Eating in London

Eating in London is remarkably similar to eating in the United States – indistinct. I eat at any time of the day as I would in the U.S. There doesn’t seem to be a pervasive or notable eating culture in the city – at least not that I’ve noticed. I’m unfamiliar, as of yet, of any appropriate eating etiquette here.

The food, however, is distinct, both in name and in flavor. Flavors such as black currant are used much more often than in the U.S. Additionally, junk food like fries and chips are called chips and crisps respectively. It’s not too hard to adjust to the new terminology, but it is a bit jarring at first.

I prepare most of my meals at my flat. I’m right down the road from Sainsbury, Tesco, and Iceland, which makes shopping rather easy. Each of my flatmates has also contributed to a spice rack which makes cooking well even simpler.

The most delicious meal I’ve had so far was no in London, However. When I was staying in St. Andrews, Scotland, a beautiful seaside restaurant served the most delicious green beans, fresh vine tomatoes, and chicken. It was probably one of the best meals I’ve had in a few months. Not only that, the restaurant and surrounding area were absolutely gorgeous.

I’m looking forward to discovering more food in London as I return! So far, it’s been great!